Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Feta Cheese and Margarine?
f
Feta Cheese
Margarine
How to make Margarine and Feta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
15- 20 minutes
Cooking Time
2
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
2- 3 Months
2- 3 weeks
All >>
<< What is
Comparison of Types of Cheese
Feta Cheese vs Chocolate Ice Cream
Feta Cheese vs Evaporated Milk
Feta Cheese vs Organic Milk
Types of Cheese
Mozzarella Cheese F...
Blue Cheese Facts
Swiss Cheese Facts
Whole Milk Facts
Evaporated Milk Facts
Organic Milk Facts
Types of Cheese
Chocolate Ice Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Peanut Butter
Nutrition
|
Benefits
|
What is
|
How to ...
Margarine
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Margarine vs Swiss Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Margarine vs Blue Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Margarine vs Whole Milk
Nutrition
|
Benefits
|
What is
|
How to ...