How to make Evaporated Milk and Zincica?
Ingredients
Pasteurized Milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Sauce pan
Not Applicable
Preparation Time
5- 10 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
10 to 14 days