How to make Evaporated Milk and Amasi?
Ingredients
Pasteurized Milk
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Sauce pan
Container
Preparation Time
5- 10 minutes
10- 12 hours
Cooking Time
20
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks