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How to make Eggnog and Neufchatel Cheese?
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Eggnog
Neufchatel Cheese
How to make Neufchatel Cheese and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Bowl, Blender, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
383.00 °F
1
Shelf Life
5- 7 days
2- 3 weeks
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