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How to make Eggnog and Neufchatel Cheese?


How to make Neufchatel Cheese and Eggnog


How to make

Serving Size
100  
100  

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon  
Cow milk, Rennet, Starter culture  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
383.00 °F  
1

Shelf Life
5- 7 days  
2- 3 weeks  

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