How to make Eggnog and Doogh?

Eggnog

Doogh

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How to make

Serving Size

100

Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Things you need

Bowl, Blender, Stirrer

Cup

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1 Month

How is Eggnog and Doogh made?

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