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How to make Eggnog and Buttermilk?
f
Eggnog
Buttermilk
How to make Buttermilk and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
Bowl, Blender, Stirrer
Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
7- 10 days
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