How to make Edam Cheese and Matzoon?

Edam Cheese

Matzoon

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How to make

Serving Size

100

450

Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours

3- 4 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

How is Edam Cheese and Matzoon made?

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