Definition of Edam Cheese and Matzoon
Do you know What is Edam Cheese and Matzoon. If you are looking for the definition of Edam Cheese and Matzoon or want to know what is Edam Cheese and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Matzoon is traced back to American.