How to make Dulce de leche and Port de salut Cheese?

Dulce de leche

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1 hour

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Dulce de leche and Port de salut Cheese made?

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