Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Kefir seeds, Whole milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
180
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks