Definition of Junket and Yak Milk
Do you know What is Junket and Yak Milk. If you are looking for the definition of Junket and Yak Milk or want to know what is Junket and Yak Milk?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content. Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Yak Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Yak Milk has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Yak Milk is traced back to Tibet.