How to make Dulce de leche and Cottage Cheese?

Dulce de leche

Cottage Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Baking soda, Milk, Sugar, Vanilla extract

2 Bowls, Sauce pan, Stirrer

2- 3 hours

180

39.20 °F

2- 3 weeks

100

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

30- 40 minutes

99.00 °F

7- 10 days

How is Dulce de leche and Cottage Cheese made?

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