Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Milk, Salt
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
5- 10 minutes
Cooking Time
180
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F40.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
1- 2 Weeks