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How to make Dulce de leche and Butter?
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Dulce de leche
Butter
How to make Butter and Dulce de leche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Plain cream, Whipped cream
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
180
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2- 3 weeks
2- 3 weeks
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