How to make Doogh and Tilsit Cheese?

Doogh

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Cup

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Doogh and Tilsit Cheese made?

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