How to make Doogh and Edam Cheese?

Doogh

Edam Cheese

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How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Cup

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Doogh and Edam Cheese made?

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