Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Cup
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
1 Month
About a year