How to make Doogh and Clotted cream?

Doogh

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Carbonated water, Mint, Salt, Yogurt

Milk, Plain cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cup

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F175.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Up to 3 days

How is Doogh and Clotted cream made?

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