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Dadiah
Dadiah

Zincica
Zincica



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Dadiah
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Zincica

How to make Dadiah and Zincica?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Bamboo tube, Banana leaf
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
2 days
2 days
1.4.2 Cooking Time
NA
2 days
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
73.00 °F46.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
10 to 14 days

How is Dadiah and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Zincica. As we have already seen How to make Dadiah? and How to make Zincica? individually, here you can actually compare the way Dadiah and Zincica are made. Once you get to know how is Dadiah and Zincica made?, you will never choose a grocery store to buy them. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.