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What is Roquefort Cheese and Processed Cheese?
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Roquefort Cheese
Processed Cheese
What is Processed Cheese and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Color
Blue
Yellow
Roquefort Cheese and Processed Cheese Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Processed Cheese Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
France
Switzerland
How to make >>
<< Benefits
Comparison of Types of Cheese
Roquefort Cheese vs Cream Cheese
Roquefort Cheese vs Caramel
Roquefort Cheese vs Cream
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Cheese Facts
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