How to make Dadiah and Kulfi?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
2 days
5 minutes
Cooking Time
NA
90
Aging time
2 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
Up to 3 days
