How to make Dadiah and Kulfi?
Ingredients
Buffalo milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
2 days
5 minutes
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days