How to make Kulfi and Dadiah?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bamboo tube, Banana leaf
Preparation Time
5 minutes
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days