1 How to make
1.1 Serving Size
1.2 Ingredients
Buffalo milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life