Calories in 1 pat
Not Available
Calories in 1 tbsp
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Calories in 1 cup
Not Available
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Calories in 1 stick
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Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Water
73.45 g
Not Available
Health Benefits
Not Available
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Other General Benefits
Not Available
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Skin Care
Gives glowing and flawless skin, NA
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Hair Care
NA
Excellent hair conditioner
Nutritional Importance & Uses
Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Rich in probiotics
Custard and Soured Milk Allergy Symptoms
Not Available
Not Available
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Yellow
Not Available
Custard and Soured Milk Flavor
Thick
Not Available
Custard and Soured Milk Aroma
Milky, Sweet
Not Available
Vegetarian
No
Not Available
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Container
Preparation Time
Not Available
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature