How to make Custard and Kefir?

Custard

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Container, Stirrer

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Custard and Kefir made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Custard and Kefir. As we have already seen How to make Custard? and How to make Kefir? individually, here you can actually compare the way Custard and Kefir are made. Once you get to know how is Custard and Kefir made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Custard in just Unknown minutes. It takes 20 minutes to make Kefir. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.