How to make Curd snack and Viili?

Curd snack

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Not Defined

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F64.00 °F

-20 383

1.5.2 Shelf Life

15 days

How is Curd snack and Viili made?

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