How to make Curd snack and Tilsit Cheese?
Ingredients
Curd, Sugar
Pasteurized Cow milk, Rennet, Starter culture
Things you need
-
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
2- 3 hours
3-9 months of aging
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks