How to make Tilsit Cheese and Curd snack?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Not Defined
Preparation Time
3-9 months of aging
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days