How to make Curd snack and Romano Cheese?

Curd snack

Romano Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Streptococcus thermophilus

1.3 Things you need

Not Defined

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

5 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

2- 4 months

How is Curd snack and Romano Cheese made?

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