How to make Curd snack and Amasi?
Ingredients
Curd, Sugar
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
-
Container
Preparation Time
2- 3 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks