How to make Amasi and Curd snack?
Ingredients
A bit of same from a prior batch, Milk
Curd, Sugar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Not Defined
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days