How to make Curd and Semifreddo?

Curd

Semifreddo

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

3- 4 hours

20- 25 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Semifreddo made?

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