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Curd
Curd

Custard
Custard



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Curd
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Custard

How to make Curd and Custard?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Bowl, Container, Stirrer

Time Duration

Preparation Time

3- 4 hours
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Cooking Time

15
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Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
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Shelf Life

5- 7 days
5- 7 days

How is Curd and Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Custard. As we have already seen How to make Curd? and How to make Custard? individually, here you can actually compare the way Curd and Custard are made. Once you get to know how is Curd and Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes minutes to make Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.