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Curd
Curd

Custard
Custard



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Curd
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Custard

How to make Curd and Custard?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Bowl, Container, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Not Available
1.4.2 Cooking Time
15
Unknown
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
5- 7 days

How is Curd and Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Custard. As we have already seen How to make Curd? and How to make Custard? individually, here you can actually compare the way Curd and Custard are made. Once you get to know how is Curd and Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes Unknown minutes to make Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.