How to make Curd and Booza?
Ingredients
Milk, Yogurt
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
3- 4 hours
30- 40 minutes
Refrigeration Temperature