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How to make Cuajada and Khoa?


How to make Khoa and Cuajada


How to make

Serving Size
100   
100   

Ingredients
1/2 litre milk, Sugar   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Strainer   
Pan   

Time Duration
  
  

Preparation Time
1 hour   
1 hour   

Cooking Time
few hours   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
180.00 °F   
2

Shelf Life
1 Month   
Up to 3 days   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese