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What is Cuajada and Khoa?


What is Khoa and Cuajada


What is

What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Khoa   

Color
Not Available   
Not Available   

Cuajada and Khoa Flavor
Not Available   
Not Available   

Cuajada and Khoa Aroma
Not Available   
Not Available   

Vegetarian
No   
Yes   

Origin
Spain   
Indian Subcontinent   

How to make >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese