How to make Cuajada and Fontina Cheese?

Cuajada

Fontina Cheese

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

Container, Strainer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

few hours

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 Months

How is Cuajada and Fontina Cheese made?

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