How to make Cuajada and Edam Cheese?

Cuajada

Edam Cheese

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Container, Strainer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

few hours

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Cuajada and Edam Cheese made?

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