How to make Cuajada and Creme Fraiche?
Ingredients
1/2 litre milk, Sugar
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Cheesecloth, Glass jar, Stirrer
Preparation Time
1 hour
5 minutes
Cooking Time
few hours
2 days
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days