How to make Creme Fraiche and Cuajada?
How to make
Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container, Strainer
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
2 days
few hours
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
1 Month
