How to make Creme Fraiche and Whey Protein?

Creme Fraiche

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

8- 10 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

Around 6 months

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