How to make Creme Fraiche and Limburger Cheese?

Creme Fraiche

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

15- 20 minutes

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Applicable

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 weeks

How is Creme Fraiche and Limburger Cheese made?

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