How to make Creme Fraiche and Kefir?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Kefir seeds, Whole milk
Things you need
Cheesecloth, Glass jar, Stirrer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
5 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks