How to make Junket and Clabber?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Raw milk or unpasteurized milk
Things you need
Bowl, Shallow dish, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
10- 15 minutes
2 days
Refrigeration Temperature
Shelf Life
24 months
1 Month