How to make Creme Fraiche and Butter?

Creme Fraiche

Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Plain cream, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Blender, Strainer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

15- 20 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 weeks

How is Creme Fraiche and Butter made?

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