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Creme Fraiche
Creme Fraiche

Butter
Butter



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Creme Fraiche
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Butter

Creme Fraiche vs Butter

1 Calories
1.1 Calories
393.00 Kcal717.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,628.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA102.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA204.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g215.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.46 g0.06 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.80 g0.06 g
Swiss Cheese Facts
0 54.08
1.9 Fats
31.00 g81.11 g
Yakult Facts
0.1 175
1.9.1 Fat Content
28 %4 %
Paneer Facts
1 91
1.9.2 Saturated Fat
22.10 g51.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA3.30 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.85 g3.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.66 g21.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg0.85 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU2,499.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.03 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.04 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg0.17 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.20 IU60.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA1.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mg2.32 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg7.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg24.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.08 mg0.02 mg
Paneer Facts
0 70
2.4.3 Magnesium
0.00 mg2.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
64.00 mg24.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
101.00 mg24.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
26.70 mg643.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.24 mg0.09 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
64.20 g17.94 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Low carb food
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Creme Fraiche
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Sour
Salty
4.1.3 Aroma
Fresh
Buttery
4.1.4 Vegetarian
4.2 Origin
France
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
15- 20 minutes
5.4.2 Cooking Time
2 days
25
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 weeks

Comparison of Creme Fraiche and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Fraiche and Butter, helps you to choose among them. Creme Fraiche vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.