×

Butter
Butter

Milk Powder
Milk Powder



ADD
Compare
X
Butter
X
Milk Powder

Butter vs Milk Powder

Calories

Calories in 1 cup

1,628.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g36.16 g
0 215
👆🏻

Carbs

0.06 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.06 g51.98 g
0 54.08
👆🏻

Fats

81.11 g0.77 g
0.1 175
👆🏻

Fat Content

4 %1 %
0 100
👆🏻

Saturated Fat

51.00 g0.50 g
0 67
👆🏻

Trans Fat

3.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

3.00 g0.03 g
0 48
👆🏻

Monounsaturated Fat

21.00 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.85 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2,499.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.04 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
👆🏻

Vitamin D

60.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

24.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.02 mg0.32 mg
0 70
👆🏻

Magnesium

2.00 mg110.00 mg
0 444
👆🏻

Phosphorus

24.00 mg968.00 mg
0 1409
👆🏻

Potassium

24.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

643.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

0.09 mg4.08 mg
0 7.31
👆🏻

Other

Water

17.94 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Improves digestion, Reduces body heat
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
-

Hair Care

Results in shiny hair, Strengthens hair roots
-

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

Pale yellow
White

Flavor

Salty
Milky

Aroma

Buttery
Milky

Vegetarian

Origin

China, India, Japan, Russia
Russia

How to make

Serving Size

100
100

Ingredients

Plain cream, Whipped cream
Pasteurized Milk

Fermentation Agent

-
-

Things you need

Bowl, Blender, Strainer
-

Time Duration

Preparation Time

15- 20 minutes
-

Cooking Time

25
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2 years

Comparison of Butter and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Milk Powder, helps you to choose among them. Butter vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.