How to make Cream Cheese and Reindeer Milk?

Cream Cheese

Reindeer Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Not Applicable

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F37.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Cream Cheese and Reindeer Milk made?

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