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Cream Cheese
Cream Cheese

Doogh
Doogh



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Cream Cheese
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Doogh

How to make Cream Cheese and Doogh?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Carbonated water, Mint, Salt, Yogurt
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
1.3 Things you need
Bowl, Colander, Large pot, Muslin
Cup
1.4 Time Duration
1.4.1 Preparation Time
2 weeks
15- 20 minutes
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
1 Month

How is Cream Cheese and Doogh made?

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