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Cream Cheese
Cream Cheese

Doogh
Doogh



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Cream Cheese
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Doogh

Carane nggawe Cream Cheese lan Doogh

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu
 
100
banyu karbon, Mint, Salt, yogurt
-
Piala
15 20 menit
-
-
39.20 ° F
1 Month